Salmon party ball (corrected)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Canned Salmon; Sock Eye Salmon |
| 8 | ounces | Pkg Cream Cheese; Softened |
| 2 | teaspoons | Onion; Grated |
| 1 | tablespoon | Lemon Juice |
| Salt To Taste | ||
| 2 | teaspoons | Prepared Horseradish |
| ¼ | teaspoon | Liquid Smoke Flavoring |
| ½ | cup | Pecans; Chopped |
| 3 | tablespoons | Parsley; Snipped |
Directions
Drain and flake salmon (remove skin and bones). Combine salmon, cream cheese, lemon juice, onion, horseradish, salt and liquid smoke. Mix thoroughly. Chill several hours. Combine pecans and parsley. shape mixture into ball and roll in nut mixture on sheet of wax paper. Chill well. Serve with assorted crackers.
Recipe by: Diane Geary
Posted to recipelu-digest Volume 01 Number 266 by "Diane Geary" <diane@...> on Nov 17, 1997