Salmon & cream cheese ball

Yield: 16 servings

Measure Ingredient
-posted by Gaye Levy DTXT63A
1 pounds Canned Salmon
½ teaspoon Liquid smoke
1 tablespoon Horseradish
1 tablespoon Lemon juice
½ pounds Cream cheese; mashed
2 tablespoons Mayonnaise
1 tablespoon Dried parsley flakes

THE FRUGAL GOURMET

Remove any bones that are in the salmon. Add all ingredients and mix well. According to Jeff SMith, this recipe serves only 1 if he is present <g>. NOTES from Gaye: This recipe is a real keeper. I eat it piggy-style, with a spoon! From: Lorna Price Date: 05-30-94 Submitted By SYLVIA STEIGER On 05-15-95

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