Soaked boiled crawfish

1 servings

Ingredients

Quantity Ingredient
50 pounds Crawfish, live
2 eaches Salt, boxes
12 eaches Lemons, halved
12 eaches Onions, med, halved
1 each Celery stalk, 2\" pieces
1 each Bottle liquid crab boil
4 ounces Cayenne pepper, liquid
6 eaches Bags crab boil
1 each Tabasco sauce, bottle
9 eaches Garlic clove, halved

Directions

Purge in tub with one box salt for 5 minutes. Drain and repeat. Fill 60 qt pot half-way with water and all ingredients except crawfish.

Boil vigorously for 5 minutes. Add crawfish and bring to a second boil. For small crawfish, turn off fire and let soak for 45 minutes.

If large, boil 3-5 minutes before removing from fire to soak. Source: Times-Picayune/States-Item paper, 15 Mar 84 Dureau's and Radosti's Recipe date: 03/15/84

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