Salisbury steak with mushroom sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Beef chuck, ground |
| ¼ | teaspoon | Pepper |
| 2 | tablespoons | Butter or margarine |
| 1 | teaspoon | Curry powder |
| 1 | Beef bouillon cube | |
| 1 | teaspoon | Salt |
| 4 | ounces | Canned mushrooms, drained |
| 2 | tablespoons | Flour |
| 1 | cup | Water |
Directions
Mix meat, salt and pepper and shape into 4 patties. Pan fry in lightly greased skillet until of desired doneness. Remove from skillet and keep hot. Cook mushrooms in butter for 2 - 3 minutes.
Blend in flour and curry powder. Add water and bouillon cube; cook until smooth and thickened. Pour sauce over meat patties and serve at once. From: Earl Shelsby Date: 01 Apr 94 Submitted By GAIL SHIPP On 03-06-95