Salisbury steaks in wine sauce

Yield: 1 Servings

Measure Ingredient
2 pounds Lean ground beef
¼ cup Chopped onions
1 cup Rolled oats
2 tablespoons Worcestershire sauce
1 cup Milk or tomato juice
2 tablespoons Cooking oil
3 tablespoons Flour
1 cup Water
1 \N Beef bouillon cube
½ cup Cooking sherry
1 \N (4 oz.) can mushroom caps

1. Combine beef, onions, oats, Worcestershire sauce and milk or tomato juice; mix well. Divide into eight portions and shape each portion into an oval patty. 2. Heat oil in large frying pan. Brown patties on both sides, turning once. Remove meat from pan. 3. Stir flour into meat

drippings; add water and bouillon cube. Cook until smooth and thickened. 4. Stir in wine and mushrooms. Return meat to pan. 5.

Cover and lower heat. Cook until patties aredone. Approximately 15 additional minutes.

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