Salisbury steak with mushroom sauce^

Yield: 6 servings

Measure Ingredient
1 tablespoon Dried minced onion
3 tablespoons Butter
3 tablespoons Flour
⅛ teaspoon Pepper
1 can (4oz) mushrooms, drained and
⅓ cup Minced onion
⅓ cup Minced green pepper
¼ cup Chopped celery
1 clove Garlic, minced
2 tablespoons Butter
1½ pounds Ground beef
\N \N Reserved
1 \N Beef bouillon cube
\N \N Water
¼ teaspoon Gravy master
2 tablespoons Minced chives or green onion
\N \N Tops
½ teaspoon Dry mustard
\N dash Paprika
1 teaspoon Salt
½ teaspoon Pepper




Melt butter; stir in flour and pepper. Add mushrooms, bouillon and enough combined mushroom liquid and water to measure 1¼ cups.

Cook, stirring until thickened. Add gravy master. Keep warm.

Salisbury Steaks:

Soften onion, pepper, celery and garlic in butter. Remove from heat.

Add remaining ingredients and shape into 6 patties about ¾" thick.

Broil; turning after 7 minutes until cooked through. Serve with sauce.

Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95

Submitted By CAROLYN SHAW On 12-29-95

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