Mushroom steak sauce

Yield: 4 servings

Measure Ingredient
2 cups Mushrooms, Sliced
⅛ teaspoon Salt
½ cup Onion, Chopped
⅛ teaspoon Black Pepper, Ground
1 \N Clove Garlic, Minced
⅛ teaspoon Celery Salt
3 tablespoons Butter

Mushroom Steak Sauce

[Yields 4 Servings]

Melt the butter in a skillet over medium low heat.

Add all the other ingredients.

Saute until tender (about 5 minutes).

Spoon over steaks.

Joel.Ehrlich@...

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