Yield: 4 servings
Measure | Ingredient |
---|---|
2 cups | Mushrooms, Sliced |
⅛ teaspoon | Salt |
½ cup | Onion, Chopped |
⅛ teaspoon | Black Pepper, Ground |
1 \N | Clove Garlic, Minced |
⅛ teaspoon | Celery Salt |
3 tablespoons | Butter |
Mushroom Steak Sauce
[Yields 4 Servings]
Melt the butter in a skillet over medium low heat.
Add all the other ingredients.
Saute until tender (about 5 minutes).
Spoon over steaks.
Joel.Ehrlich@...