Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Round steak, ground |
| 2 tablespoons | Onion juice |
| 1 teaspoon | Salt |
| ⅛ teaspoon | Pepper |
Combine meat, onion juice, salt, and pepper. Mix thoroughly. Form in small flat cakes. Broil until well browned. Serve at once with the following sauce:
3 Tbsp bread crumbs, ⅛ tsp dry mustard, 1 Tbsp vinegar ⅓ cup sweet cream, 3 Tbsp grated horseradish, Salt and pepper Combine cream, crumbs, horseradish, and mustard. Season to taste.
Heat over hot water. Add vinegar just before serving. 4 servings.
Myrtle Magnusen, Loma, NE.
Submitted By LAWRENCE KELLIE On 10-29-94