Salisbury steak mushroom sauce

Yield: 6 Servings

Measure Ingredient
1 tablespoon Vegetable oil
6 \N Hamburger patties 1/2\" thick
2 tablespoons Butter
1 \N Onion, chopped
¾ pounds Mushrooms, sliced
2 tablespoons All-purpose flour
1½ cup Milk
1 teaspoon Worcestershire sauce
½ teaspoon Salt
½ teaspoon Pepper
½ teaspoon Paprika
2 tablespoons Fresh parsley, chopped

Method: Heat oil in a large non-stick skillet. Cook hamburger patties approx 4 min per side . Season with salt and pepper. Remove from pan. Keep warm. Return pan to heat. Add butter. Cook onion and mushrooms about 5 min or until tender. Sprinkle with flour. Cook 3 min longer. Add milk, Worcestershire sauce, salt, pepper and paprika. Bring to a boil. Reduce heat. Cook gently, uncovered, 4 to 5 min. Return hamburger patties to pan for 5 min or until cooked through. Taste and adjust seasoning, if necessary. Sprinkle with parsley.

Prep time 5 min Cook time 25 min Source: '95 Milk Calendar

Posted to FOODWINE Digest 20 November 96 Date: Wed, 20 Nov 1996 15:30:48 -0500 From: Rod Grant <rodgrant@...>

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