Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Vegetable oil |
| 6 \N | Hamburger patties 1/2\" thick |
| 2 tablespoons | Butter |
| 1 \N | Onion, chopped |
| ¾ pounds | Mushrooms, sliced |
| 2 tablespoons | All-purpose flour |
| 1½ cup | Milk |
| 1 teaspoon | Worcestershire sauce |
| ½ teaspoon | Salt |
| ½ teaspoon | Pepper |
| ½ teaspoon | Paprika |
| 2 tablespoons | Fresh parsley, chopped |
Method: Heat oil in a large non-stick skillet. Cook hamburger patties approx 4 min per side . Season with salt and pepper. Remove from pan. Keep warm. Return pan to heat. Add butter. Cook onion and mushrooms about 5 min or until tender. Sprinkle with flour. Cook 3 min longer. Add milk, Worcestershire sauce, salt, pepper and paprika. Bring to a boil. Reduce heat. Cook gently, uncovered, 4 to 5 min. Return hamburger patties to pan for 5 min or until cooked through. Taste and adjust seasoning, if necessary. Sprinkle with parsley.
Prep time 5 min Cook time 25 min Source: '95 Milk Calendar
Posted to FOODWINE Digest 20 November 96 Date: Wed, 20 Nov 1996 15:30:48 -0500 From: Rod Grant <rodgrant@...>