Salisbury steak mushroom sauce
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Vegetable oil |
| 6 | Hamburger patties 1/2\" thick | |
| 2 | tablespoons | Butter |
| 1 | Onion, chopped | |
| ¾ | pounds | Mushrooms, sliced |
| 2 | tablespoons | All-purpose flour |
| 1½ | cup | Milk |
| 1 | teaspoon | Worcestershire sauce |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| ½ | teaspoon | Paprika |
| 2 | tablespoons | Fresh parsley, chopped |
Directions
Method: Heat oil in a large non-stick skillet. Cook hamburger patties approx 4 min per side . Season with salt and pepper. Remove from pan. Keep warm. Return pan to heat. Add butter. Cook onion and mushrooms about 5 min or until tender. Sprinkle with flour. Cook 3 min longer. Add milk, Worcestershire sauce, salt, pepper and paprika. Bring to a boil. Reduce heat. Cook gently, uncovered, 4 to 5 min. Return hamburger patties to pan for 5 min or until cooked through. Taste and adjust seasoning, if necessary. Sprinkle with parsley.
Prep time 5 min Cook time 25 min Source: '95 Milk Calendar
Posted to FOODWINE Digest 20 November 96 Date: Wed, 20 Nov 1996 15:30:48 -0500 From: Rod Grant <rodgrant@...>