Salisbury steak ( aka hamburger steak )

Yield: 1 servings

Measure Ingredient
1 pounds Lean ground beef OR ground turkey
4 \N Green onions, minced
1 tablespoon Flour
1 pack Oxo dry beef granules
1 dash Worcestershire sauce Gravy Pan juices, plus fat to make 2 tb
2 tablespoons Flour
1½ cup ;water
2 packs Oxo or bovril dry beef gran
5 \N Mushrooms, sliced *
\N \N Salt, pepper to
\N \N Taste

* sauteed in butter (or a small can of mushrooms, drained) Mix ingredients together. Form into 4 oval patties (for the two of you, freeze half the patties for a future meal) Melt 2 tbsp butter in a frying pan. Fry patties in the butter until done to your liking. Remove from pan and keep warm, while you make gravy.

Gravy: Add the flour to the drippings in the frying pan. Cook, stirring, until the drippings turn brown (about the color of peanut butter). Be careful to to let them burn. Add dry oxo or bovril powder blend, add cold water to the hot drippings, and stir until smooth.

Add mushrooms, and season to taste. (I added a dash of maggi and some browning as well as a sprinkle of powdered onion hp). Pour over meat.

My mother also would sometimes make a cream gravy instead of a brown gravy for this (just substitute milk for the beef broth).

Original recipe From: Kathy Pitts, changes by H. Peagram

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