Salisbury steak with mushroom gravy
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground round steak |
| ½ | pounds | Ground pork |
| 1 | Egg | |
| ¼ | cup | Whole wheat bread crumbs |
| 1 | medium | Onion,finely chopped |
| Season to taste | ||
| 1 | cup | Mushroom soup |
| 1 | cup | Milk or water |
| 1 | teaspoon | Kitchen Bouquet, optional |
| For color | ||
Directions
Combine meat,egg,bread crumbs,onion and seasoning.Shape into patties.Preheat a skillet to 350 degrees.Place patties in skillet and brown on each side.Mix mushroom soup,Kitchen Bouquet and milk together.Pour over patties.Lower heat to 250 degrees. Cover and cook about 20 minutes or until done.Serves 6 to 8.