Oven baked round steak with mushroom sauce

Yield: 1 Servings

Measure Ingredient
1½ pounds Round steak, tenderized (at meat market)
1 can Cream of mushroom soup
1 can (4 oz) sliced mushrooms
¾ cup Chicken broth

Cut round steak into it's natural sections. Heat 2 TBSP vegetable oil in a large skillet. Flour meat & put into hot skillet. Brown quickly on both sides(don't cook it). Put browned steaks into a heatproof, heavy casserole dish.

In saucepan,bring to boil: soup,mushrooms and chicken broth. Pour over round steak,cover and bake at 325 degrees for 2 hours.

Good with whipped potatoes & green beans. *Very tender.

Posted to MC-Recipe Digest V1 #299 Date: Tue, 12 Nov 1996 21:54:52 -0500 From: Jan Teaford <TeaBird@...>

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