Grilled sirloin steak with mushroom-wine sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | To 6 center cut top sirloin steaks | |
| 1½ | teaspoon | Lemon pepper |
| MUSHROOM-WINE SAUCE: | ||
| 8 | ounces | Fresh mushrooms, sliced |
| 1 | clove | Garlic, minced |
| 2 | tablespoons | Onion, finely chopped |
| 2 | tablespoons | Butter or margarine |
| 1 | tablespoon | Flour |
| 1½ | tablespoon | Tomato paste |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | White pepper |
| ½ | cup | Dry red wine or Madeira |
| ¼ | cup | Beef stock or broth |
Directions
To prepare wine sauce, saute mushrooms, garlic and onion in melted butter or margarine in saucepan until mushrooms are tender. Add flour, stirring until blended; cook over medium heat for 1 minute, stirring constantly.
Blend in tomato paste, salt and pepper; stir in wine and stock until well-blended. Simmer 20 minutes, stirring occasionally. Adjust seasoning if necessary.
Sprinkle steaks with lemon pepper. Grill steaks over moderately hot coals for 5 to 8 minutes per side for medium rare, or to a desired degree of doneness. Serve with mushroom-wine sauce. Serves 4 Typed in MMFormat by cjhartlin@... Source: Angus Beef Recipe Collection Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Aug 18, 1998