Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 can | Mushrooms, undrained>>>>> |
| Either sliced, or stems &>> | |
| Pieces. | |
| 1 cup | Water, divided |
| ½ x | Envelope, onion soup mix |
| 2 tablespoons | Cornstarch |
Combine mushrooms with juice, onion soup mix and ¾ cup water.
Bring to a boil. Mix cornstarch and remaining water; add to mushroom mixture and thicken.