Yield: 1 servings
Measure | Ingredient |
---|---|
1 can | Mushrooms, undrained>>>>> |
Either sliced, or stems &>> | |
Pieces. | |
1 cup | Water, divided |
½ x | Envelope, onion soup mix |
2 tablespoons | Cornstarch |
Combine mushrooms with juice, onion soup mix and ¾ cup water.
Bring to a boil. Mix cornstarch and remaining water; add to mushroom mixture and thicken.