Mushroom sauce for steaks

Yield: 1 servings

Measure Ingredient
1 can Mushrooms, undrained>>>>>
Either sliced, or stems &>>
Pieces.
1 cup Water, divided
½ x Envelope, onion soup mix
2 tablespoons Cornstarch

Combine mushrooms with juice, onion soup mix and ¾ cup water.

Bring to a boil. Mix cornstarch and remaining water; add to mushroom mixture and thicken.

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