Chuck wagon salisbury steak
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cornflakes |
| 1 | Egg | |
| ½ | cup | Barbecue sauce |
| 1½ | teaspoon | Salt |
| ½ | teaspoon | Black pepper |
| 1 | pounds | Ground beef |
Directions
Measure cornflakes,then crush to 1 cup.Place crushed flakes in a mixing bowl.Add egg,⅓ of the barbecue sauce,salt and black pepper;beat until thoroughly combined.Add ground beef; mix well.Shape into 4 oval patties,about ¾" thick.Place in a shallow baking dish in single layer.Brush patties with the remaining barbecue sauce.Bake @ 375 degrees about 25 minutes for medium doneness.