Chuck wagon salisbury steak

Yield: 4 servings

Measure Ingredient
2 cups Cornflakes
1 Egg
½ cup Barbecue sauce
1½ teaspoon Salt
½ teaspoon Black pepper
1 pounds Ground beef

Measure cornflakes,then crush to 1 cup.Place crushed flakes in a mixing bowl.Add egg,⅓ of the barbecue sauce,salt and black pepper;beat until thoroughly combined.Add ground beef; mix well.Shape into 4 oval patties,about ¾" thick.Place in a shallow baking dish in single layer.Brush patties with the remaining barbecue sauce.Bake @ 375 degrees about 25 minutes for medium doneness.

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