Quick and easy salisbury steak

Yield: 4 Servings

Measure Ingredient
1 pounds Lean ground beef
1 can Condensed crm of mushroom soup; divided
½ cup Dry breadcrumbs
1 \N Egg; beaten
½ cup Finely chopped onion
1 tablespoon Oil
1½ cup Sliced mushrooms; (I have used canned in a pinch)
¼ cup Milk

Here is the salisbury recipe I us. My husband refuses any other! Got it from a "Ground Meat Recipes" little paperback cook-book I saw at the grocery store check-out several years ago. Tasty.

In bowl combine beef, ¼ cup mushroom soup, bread crumbs, egg and onion.

Shape into 6 patties. Brown patties in oil in hot skillet. Pour remaining soup over patties; add mushrooms and milk; simmer 25 min. Serves 4 Posted to TNT Recipes Digest, Vol 01, Nr 933 by gus@... (Mary Zemanek) on Jan 12, 1998

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