Yield: 4 Servings
|1 pounds||Lean ground beef|
|1 can||Condensed crm of mushroom soup; divided|
|½ cup||Dry breadcrumbs|
|1 \N||Egg; beaten|
|½ cup||Finely chopped onion|
|1½ cup||Sliced mushrooms; (I have used canned in a pinch)|
Here is the salisbury recipe I us. My husband refuses any other! Got it from a "Ground Meat Recipes" little paperback cook-book I saw at the grocery store check-out several years ago. Tasty.
In bowl combine beef, ¼ cup mushroom soup, bread crumbs, egg and onion.
Shape into 6 patties. Brown patties in oil in hot skillet. Pour remaining soup over patties; add mushrooms and milk; simmer 25 min. Serves 4 Posted to TNT Recipes Digest, Vol 01, Nr 933 by gus@... (Mary Zemanek) on Jan 12, 1998