Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Lean ground beef |
| 1 can | Condensed crm of mushroom soup; divided |
| ½ cup | Dry breadcrumbs |
| 1 \N | Egg; beaten |
| ½ cup | Finely chopped onion |
| 1 tablespoon | Oil |
| 1½ cup | Sliced mushrooms; (I have used canned in a pinch) |
| ¼ cup | Milk |
Here is the salisbury recipe I us. My husband refuses any other! Got it from a "Ground Meat Recipes" little paperback cook-book I saw at the grocery store check-out several years ago. Tasty.
In bowl combine beef, ¼ cup mushroom soup, bread crumbs, egg and onion.
Shape into 6 patties. Brown patties in oil in hot skillet. Pour remaining soup over patties; add mushrooms and milk; simmer 25 min. Serves 4 Posted to TNT Recipes Digest, Vol 01, Nr 933 by gus@... (Mary Zemanek) on Jan 12, 1998