Grilled faux salisbury steak

Yield: 1 Servings

Measure Ingredient
3 pounds Ground beef
1 medium Onion, chopped fine
4 tablespoons Garlic powder
3 tablespoons Paprika
2 tablespoons Onion powder
2 tablespoons Worcestershire sauce
2 tablespoons Tabasco sauce
2 tablespoons Cumin
2 tablespoons Black pepper
2 tablespoons Nuoc mam
3 cups Beef broth
4 tablespoons Flour

This was supposed to be a salisbury steak turned out tasting more like grilled meatloaf, but the end result wasn't too bad.

In a large bowl, mix all ingredients together well except beef broth and flour. Shape meat into steak sized oval patties, and grill over hot oak or hickory coals until browned on both sides, about 4 minutes per side.

Put meat into a cast iron skillet, add beef broth and flour, and cook over medium heat for an additional 10-15 minutes, stirring frequently. When flour has cooked, remove from heat and serve. If you want a thicker gravy, add more flour to the pan at the start.

You can add sliced mushrooms to the gravy also. Top each "steak" with a cooked onion ring for that authentic K&W or Morrison's Cafeteria ambiance <GRIN>.

Posted to bbq-digest V4 #043

Recipe by: Tom Solomon

From: Tom Solomon <bigheat@...> Date: Mon, 30 Dec 1996 10:24:10 -0800 (PST)

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