Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Ground beef |
| 1 small | Onion, finely chopped |
| ¼ cup | Seasoned bread crumbs |
| 1 \N | Egg |
| 2 tablespoons | Chopped fresh parsley |
| 1 teaspoon | Prepared horseradish |
| 1 teaspoon | Salt |
| 2 cups | (5 oz.) sliced mushrooms |
| 1 can | (10 1/2 oz.) mushroom gravy |
In a medium bowl, combine ground beef, onion, bread crumbs, egg, parsley, horseradish and salt; mix well. Shape into 4 oval patties about ½ inch thick.
Heat a large skillet over medium-high heat until hot. Add beef patties and cook 6 to 7 minutes on each side, or until no longer pink inside. Transfer to a platter and cover with aluminum foil to keep warm. Drain off all but 1 tablespoon of the liquid from the skillet.
In the same skillet, saute mushrooms over medium heat 3 to 4 minutes, or until tender. Add gravy and heat 3 to 4 minutes, or until heated through.
Pour the gravy mixture over the beef patties and serve. Makes 4 servings Typed in MMFormat by cjhartlin.msn@... Source: Mr. Food Easy Cooking May/June 99
Posted to MM-Recipes Digest V4 #11 by cjhartlin@... on Apr 5, 1999