Diner salisbury steak

Yield: 4 Servings

Measure Ingredient
1½ pounds Ground beef
1 small Onion, finely chopped
¼ cup Seasoned bread crumbs
1 \N Egg
2 tablespoons Chopped fresh parsley
1 teaspoon Prepared horseradish
1 teaspoon Salt
2 cups (5 oz.) sliced mushrooms
1 can (10 1/2 oz.) mushroom gravy

In a medium bowl, combine ground beef, onion, bread crumbs, egg, parsley, horseradish and salt; mix well. Shape into 4 oval patties about ½ inch thick.

Heat a large skillet over medium-high heat until hot. Add beef patties and cook 6 to 7 minutes on each side, or until no longer pink inside. Transfer to a platter and cover with aluminum foil to keep warm. Drain off all but 1 tablespoon of the liquid from the skillet.

In the same skillet, saute mushrooms over medium heat 3 to 4 minutes, or until tender. Add gravy and heat 3 to 4 minutes, or until heated through.

Pour the gravy mixture over the beef patties and serve. Makes 4 servings Typed in MMFormat by cjhartlin.msn@... Source: Mr. Food Easy Cooking May/June 99

Posted to MM-Recipes Digest V4 #11 by cjhartlin@... on Apr 5, 1999

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