Salade de carottes crues ( raw carrot salad)

6 servings

Ingredients

QuantityIngredient
Dwigans fwds07a
1poundsCarrots
cupVegetable oil
2tablespoonsVinegar or lemon juice
3tablespoonsMinced parsley
2Garlic cloves minced
Salt and pepper to taste
¼teaspoonSugar optional

Directions

Peel the carrots and grate them fine. Mix the oil and lemon juice together, add the carrots, parsley and garlic. Season with salt and pepper.

Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman