Salade de carottes crues ( raw carrot salad)
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
Dwigans fwds07a | ||
1 | pounds | Carrots |
⅓ | cup | Vegetable oil |
2 | tablespoons | Vinegar or lemon juice |
3 | tablespoons | Minced parsley |
2 | Garlic cloves minced | |
Salt and pepper to taste | ||
¼ | teaspoon | Sugar optional |
Directions
Peel the carrots and grate them fine. Mix the oil and lemon juice together, add the carrots, parsley and garlic. Season with salt and pepper.
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman