Algerian cooked carrot salad
6 Servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Carrots |
| 3 | Garlic cloves, chopped | |
| 1 | pinch | Salt |
| 1 | pinch | Sugar |
| Lemon Juice | ||
| ½ | teaspoon | Cayenne pepper |
| ¼ | teaspoon | Cumin |
| Parsley, chopped | ||
Scrape the carrots and quarter lengthwise. Cook in a little water with garlic and a pinch of salt and sugar, for 15 minutes. Drain and chill. Just before serving, cover with lemon juice, aobut ¼ teaspoon salt, cayenne and cumin. Sprinkle with chopped parsley.
Harva Hachten, "Kitchen Safari A Gourmet's Tour of Africa" Posted by Dorothy Hair
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