Yield: 30 servings
Measure | Ingredient |
---|---|
2 pounds | Macaroni, cooked |
4 pounds | Shrimp, boiled and peeled |
24 eaches | Eggs, hard boiled, chopped |
2 cups | Onion, finely chopped |
1 cup | Celery, finely chopped |
2 cups | Black olives, finely chopped |
2 cups | Dill pickles, chopped |
See Sadie's Shrimp Salad Dressing for directions