Sally's shrimp

Yield: 3 Servings

Measure Ingredient
½ pounds Mushrooms -- thinly sliced
Lemon pepper
Paprika
1 pounds Jumbo shrimp -- peeled &
Butterflied
½ cup Butter -- melted
½ cup Fresh lemon juice
1 cup Cooked wild rice

Preheat oven to 350F. Place mushrooms in a buttered Pyrex casserole.

Place= shrimp, cut side down, on top. Season with lemon pepper and paprika. Pour= melted butter over shrimp and bake for 8 minutes. Pour lemon juice over= shrimp and broil for 5 minutes or until shrimp are pink. Serve with wild= rice. Serves 2 to 3 Sample recipe from the cookbook,"The Star of Texas Cookbook" 1996 BookStore:

~ - - - - - - - - - - - - - - - - -=20 Recipe By : The Star of Texas Cookbook

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