Mrs. blue's shrimp salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4½ | cup | Water |
| 1½ | pounds | Unpeeled large fresh shrimp |
| ½ | cup | Chopped green pepper |
| ½ | cup | Sliced pimiento-stuffed olives |
| ½ | cup | Commercial salad dressing |
| ¼ | cup | Chopped celery |
| 3 | tablespoons | Swet pickle relish |
| 2 | tablespoons | Olive oil |
| 2 | tablespoons | Minced fresh parsley |
| 1½ | teaspoon | Lemon juice |
| 1 | Green onion, minced | |
| Curly leaf lettuce | ||
| Shredded iceberg lettuce | ||
Directions
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Place shrimp in a large shallow dish. Combine green pepper and next 8 ingredients; pour over shrimp, stirring gently.
Cover and marinate in refrigerator 2 to 3 hours, stirring occasionally.
Arrange leaf lettuce on individual serving plates, top with shredded iceberg lettuce. Spoon shrimp mixture evenly over shredded lettuce.