Yield: 8 Servings
Measure | Ingredient |
---|---|
2 | Lettuce heads; torn |
1 | Green bell pepper cut in 1" squares |
1 | Red bell pepper cut in 1" squares |
1 pounds | Large shrimp; cooked |
13 | Basil leaves; cut in strips |
4 | Chive stalks; in 1" lengths |
Few sprigs parsley | |
4 | Hard-boiled eggs; sliced |
1 | Sprig oregano strip the leaves and use |
4 | Sprigs thyme strip the leaves and use |
6 | Tomatoes; coarsely chopped |
1 slice | Swiss cheese; diced |
4 | Green onions; incl. tops diced |
3 | Carrots; chopped |
1 | Head of broccoli flowerets |
3 | Stalks celery (up to 4) diced |
1 large | Yellow summer squash sliced |
1 large | Cucumber; sliced |
½ medium | Onion; diced |
3 ounces | Blue cheese; crumbled |
Combine all; toss.
Yield: 8 to 12 servings.
From Cathy Harned. Tried August 1989. Posted by Cathy Harned.