Rye dip

Yield: 1 Servings

Measure Ingredient
¾ cup Sour cream
¾ cup Mayonnaise
1 tablespoon Parsley flakes
1 tablespoon Dried onion
1 teaspoon Dill seed
1 teaspoon Beau Monde

Mix all ingredients together and serve in a hollowed out round rye bread.

Use bread to dip in mixture.

Posted to recipelu-digest by SUNFIRE LJ <SUNFIRELJ@...> on Mar 3, 1998

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