Rye bread dip

8 Servings

Ingredients

QuantityIngredient
1carton(8-oz) sour cream
1tablespoonParsely flakes
2tablespoonsGreen onion flakes
2teaspoonsDill weed or seed
1teaspoonGarlic powder
1teaspoonOnion powder
1cupMayonnaise
2tablespoonsSalad dressing
1(1-lb) loaf round rye bread (unsliced)

Directions

Combine all ingredients & chill. Slice off top of bread loaf. Pull out bite-size pieces inside loaf to hollow it out. Put dip in center of loaf & use pieces of bread to dip with. May be made the day before.

RUTH WHITE HOWE

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .