Rye bread dip

Yield: 8 Servings

Measure Ingredient
1 carton (8-oz) sour cream
1 tablespoon Parsely flakes
2 tablespoons Green onion flakes
2 teaspoons Dill weed or seed
1 teaspoon Garlic powder
1 teaspoon Onion powder
1 cup Mayonnaise
2 tablespoons Salad dressing
1 \N (1-lb) loaf round rye bread (unsliced)

Combine all ingredients & chill. Slice off top of bread loaf. Pull out bite-size pieces inside loaf to hollow it out. Put dip in center of loaf & use pieces of bread to dip with. May be made the day before.


From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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