Radish and cream cheese dip

1 Servings

Ingredients

QuantityIngredient
1pack(8 oz.) softened cream cheese
¼cupButter
½teaspoonCelery salt
1dashPaprika
½teaspoonWorcestershire Sauce
1cupFinely chopped radishes
¼cupFinely chopped green onion

Directions

From: RF and Joanna <rfalcon@...> Mix first 5 ingredients until smooth. Stir in radishes and onions. Chill several hours. Makes 1½ cups.

Posted to recipelu-digest by jeryder@... on Mar 10, 1998