Rye croutons

Yield: 1 servings

Measure Ingredient
2 Thick slices dark rye bread

Preheat oven to 400 degrees.

Cut rye bread into ½-inch cubes. Place in single layer on a cookie sheet.

Bake in oven for 5 minutes, or until dry.

Yield: ½ cup

Converted by MC_Buster.

Recipe by: COOKING LIVE SHOW #CL9216 Converted by MM_Buster v2.0l.

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