Round rye and dill dip
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Round loaf of rye bread.; (ask your baker to make fresh same day if you don't make it yourself) | |
| 1 | cup | Mayonaise |
| 1 | cup | Sour cream |
| 1 | pack | Dried beef; chopped up (in lunch meat section..sometimes comes in jars) |
| 1 | teaspoon | Dried minced onion |
| 1½ | tablespoon | Dried dill weed; about (up to 2) |
Directions
Mix together dip ingredients. Cut off top of bread and hollow it out, leaving shell. Pour dip inside the shell just prior to serving. Dip the broken bread pieces in the dip UMMMM! Posted to Bakery-Shoppe Digest V1 #445 by Whitney@... on 1997c,