Rye and dill bread
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | ounces | Skim milk; warmed |
| 6 | ounces | Water; warmed |
| 3 | tablespoons | Brown sugar |
| 1½ | teaspoon | Lecithin |
| 1½ | cup | Whole wheat flour |
| 1½ | cup | White flour |
| 1 | cup | Rye flour; dark |
| 1½ | teaspoon | Salt |
| 1 | tablespoon | Caraway seed |
| 1½ | teaspoon | Dill weed |
| 1½ | teaspoon | Yeast |
Directions
Put all ingredients in bread machine. Bake on medium setting.
>From: mormaker@...
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe NOTES : Makes large loaf.