Creamy rye bread

Yield: 1 Servings

Measure Ingredient
⅞ cup Water
2½ cup White bread flour
2 teaspoons Caraway seed
1½ teaspoon Salt
2 tablespoons Butter
2 tablespoons Brown sugar
¾ cup Rye flour
1½ teaspoon Cocoa powder; unsweetened
½ cup Sour cream
1½ tablespoon Molasses
2 teaspoons Active dry yeast

Add ingredients according to bread machine manufacturer's instructions.

Makes a 1½ pound loaf.

Recipe by: More Electric Bread

Posted to MC-Recipe Digest V1 #1022 by "jms@..." <jms@...> on Jan 18, 1998

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