Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 \N | Tender white radish |
| 1 \N | Onion |
| 1 \N | Sprig mint leaves |
| 1 \N | Sprig coriander |
| 1 \N | Green chilli grated |
| 2 \N | Pinches ginger grated |
| 1 cup | Tied curds |
| ½ teaspoon | Ground sugar |
| \N \N | Salt to taste |
Clean and chop radish, onion, mint and coriander very fine.
Mix all ingredients.
Refrigerate till well chilled.
Serve with chilled cucumber, carrot, boiled potato fingers.
Making time: 10 minutes (excluding chilling time) Makes: 4 servings
Variations: You may use cucumber in place of radish.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.