Yield: 8 Servings
Measure | Ingredient |
---|---|
1 medium | Jicama; peeled, halved and sliced 1/4-inch thick |
2 smalls | Cucumbers; halved, seeded, 1/4-inch slices on diagonal |
3 \N | Seedless oranges; peeled, pith removed, halved, cut crosswise 1/4-inch slice |
6 \N | Radishes; thinly sliced |
2 \N | Limes; juice of |
\N \N | Salt; about 1/2 teaspoon |
2 teaspoons | Powdered dried chilies; or to taste |
⅔ cup | Pickled red onions; optional |
⅓ cup | Roughly chopped cilantro plus a few sprigs for garnish |
Mix the jicama, cucumbers, oranges, radishes and lime juice in a large bowl. Let marinate about 20 minutes, then season with salt.
Pile onto a serving platter and drizzle with juices. Sprinkle liberally with the powdered chile, top with the pickled onions and strew with chopped cilantro. Garnish with cilantro sprigs.
Yield: 8 appetizer servings
Recipe by: Cooking Live Show #CL8916 Posted to MC-Recipe Digest V1 #691 by "Angele and Jon Freeman" <jfreeman@...> on Jul 26, 1997