Russian marinade

Yield: 1 Servings

Measure Ingredient
2 Carrots
1 Green pepper
2 mediums Onions
Oil, pepper, and salt
½ pounds Fish without bone
Tomato sauce (or paste)

Salt fish and let stand. Stew vegetables in a little oil. Cut fish into pieces; turn in flour and fry separately in oil. When vegetables are tender, add about 5 tablespoons of tomato sauce or paste and a little bit of water. Add the fried fish pieces to vegetables and simmer together for 5 minutes. Serve cold with potatoes.

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