Russian mustard

Yield: 1 Servings

Measure Ingredient
1 cup Dry Mustard
2 tablespoons Cold Water
1½ cup Boiling Water
¼ cup Granulated Sugar
3 tablespoons White Vinegar
2 tablespoons Vegetable Oil
½ teaspoon Salt

In a bowl mix together the dry mustard & cold water to form a stiff paste.

Smooth down the mixture with a rubber spatula.

Pour ½ cup of the boiling water over the mustard; do not stir. Let the water sit on top. Allow to cool & carefully pour the water off. Pour another ½ cup of boiling water over the mustard & repeat the procedure.

Repeat once more with the last ½ cup. When this last is cooled & poured off, whisk in the sugar, vinegar, oil, & salt. Blend well. Keep in a well-sealed container & allow to stand overnight before using.

Makes 1¼ cups.

Serving Ideas : Siberian dumplings, broiled fish, cold vegies, vegie soups Posted to FOODWINE Digest 10 Jan 97 Recipe by: The Mustard Cookbook From: Randee Fried <Noellekk@...> Date: Sat, 11 Jan 1997 00:46:26 -0500

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