Rum ribs
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Spareribs |
| 1 | cup | Brown sugar |
| ½ | cup | Chili sauce |
| ¼ | cup | Ketchup |
| ½ | cup | Dark rum |
| ¼ | cup | Soy sauce |
| 1 | tablespoon | Worcestershire sauce |
| 1 | teaspoon | Dry mustard |
| 2 | Garlic cloves,crushed | |
| ⅛ | teaspoon | Pepper |
Directions
Cut ribs into bite sized pieces. Line roasting pan with a double thickness of aluminum foil. Place ribs in pan and seal ribs tightly in foil. Bake 1 hr. at 350F. Unwrap ribs and pour off drippings.
Combine remaining ingredients to make a marinade and pour half of marinade over ribs. Continue baking for 1½ hrs. Lay ribs on barbecue or broiler pan 6 inches from heat. Broil or barbecue for 15-20 mins. Baste ribs with remaining marinade several times while cooking.