Ribs
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | RACKS OF BACK RIBS | |
| WATER | ||
Directions
TRIM ANY EXCESS FAT AND MEMBRANE FROM RIBS. TO ENSURE TENDER RIBS, FOLD THEM TO FIT INTO A LARGE SAUCEPAN. FILL PAN WITH ENOUGH WATER TO COVER RIBS COMPLETELY AND BRING TO A BOIL. THEN, SIMMER COVERED UNTIL FORK TENDER, ABOUT 30 MINUTES. REFRIGERATE IF NOT USING RIGHT AWAY.
Posted to MM-Recipes Digest V4 #3 by valerie@... (valerie) on Jan 08, 1999