Jamaican jerk ribs
6 -8 serving
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Pork back ribs |
| 2 | tablespoons | Onion; dried minced |
| 1 | tablespoon | Onion powder |
| 4 | teaspoons | Ground thyme |
| 2 | teaspoons | Salt |
| 2 | teaspoons | Ground allspice |
| ½ | teaspoon | Ground nutmeg |
| ½ | teaspoon | Ground cinnamon |
| 1 | tablespoon | Sugar |
| 2 | teaspoons | Black pepper |
| 1 | teaspoon | Cayenne |
Directions
In a small jar with tight-fitting lid, shake together all dry ingredients until well-blended.
Rub dry mixture onto all surfaces of ribs. Grill ribs over indirect heat in covered grill, turning occasionally, until ribs are very tender, about 1-½ hours.
OR roast ribs on rack in shallow pan in 350F oven for 1-½ hours.
Cut into 1- or 2-rib portions to serve.
Contributor: National Pork Producers Council Posted to recipelu-digest by Kelly <kelly@...> on Feb 16, 1998