Jamaican jerk ribs

6 -8 serving

Ingredients

QuantityIngredient
2poundsPork back ribs
2tablespoonsOnion; dried minced
1tablespoonOnion powder
4teaspoonsGround thyme
2teaspoonsSalt
2teaspoonsGround allspice
½teaspoonGround nutmeg
½teaspoonGround cinnamon
1tablespoonSugar
2teaspoonsBlack pepper
1teaspoonCayenne

Directions

In a small jar with tight-fitting lid, shake together all dry ingredients until well-blended.

Rub dry mixture onto all surfaces of ribs. Grill ribs over indirect heat in covered grill, turning occasionally, until ribs are very tender, about 1-½ hours.

OR roast ribs on rack in shallow pan in 350F oven for 1-½ hours.

Cut into 1- or 2-rib portions to serve.

Contributor: National Pork Producers Council Posted to recipelu-digest by Kelly <kelly@...> on Feb 16, 1998