Yield: 6 -8 serving
| Measure | Ingredient |
|---|---|
| 2 pounds | Pork back ribs |
| 2 tablespoons | Onion; dried minced |
| 1 tablespoon | Onion powder |
| 4 teaspoons | Ground thyme |
| 2 teaspoons | Salt |
| 2 teaspoons | Ground allspice |
| ½ teaspoon | Ground nutmeg |
| ½ teaspoon | Ground cinnamon |
| 1 tablespoon | Sugar |
| 2 teaspoons | Black pepper |
| 1 teaspoon | Cayenne |
In a small jar with tight-fitting lid, shake together all dry ingredients until well-blended.
Rub dry mixture onto all surfaces of ribs. Grill ribs over indirect heat in covered grill, turning occasionally, until ribs are very tender, about 1-½ hours.
OR roast ribs on rack in shallow pan in 350F oven for 1-½ hours.
Cut into 1- or 2-rib portions to serve.
Contributor: National Pork Producers Council Posted to recipelu-digest by Kelly <kelly@...> on Feb 16, 1998