Jamaican jerk ribs

Yield: 6 -8 serving

Measure Ingredient
2 pounds Pork back ribs
2 tablespoons Onion; dried minced
1 tablespoon Onion powder
4 teaspoons Ground thyme
2 teaspoons Salt
2 teaspoons Ground allspice
½ teaspoon Ground nutmeg
½ teaspoon Ground cinnamon
1 tablespoon Sugar
2 teaspoons Black pepper
1 teaspoon Cayenne

In a small jar with tight-fitting lid, shake together all dry ingredients until well-blended.

Rub dry mixture onto all surfaces of ribs. Grill ribs over indirect heat in covered grill, turning occasionally, until ribs are very tender, about 1-½ hours.

OR roast ribs on rack in shallow pan in 350F oven for 1-½ hours.

Cut into 1- or 2-rib portions to serve.

Contributor: National Pork Producers Council Posted to recipelu-digest by Kelly <kelly@...> on Feb 16, 1998

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