Barbecue short ribs

Yield: 6 Servings

Measure Ingredient
3 pounds Short ribs
1 large Chopped onion
¼ cup Vinegar
2 tablespoons Sugar
1 cup Ketchup
½ cup Water
1 teaspoon Mustard
1 teaspoon Salt
3 tablespoons Worcestershire Sauce

In pan on stove put 2 T of oil, 1 chopped onion and ribs - brown. Transfer ribs and onions to oven proof pan. Mix remaining ingred. and add to pan.

Cover and cook for 2 hrs. at 300. Add water if necessary Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Linda G." <lindag@...> on Sep 21, 1997

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