Barbecue short ribs
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Short ribs |
| 1 | large | Chopped onion |
| ¼ | cup | Vinegar |
| 2 | tablespoons | Sugar |
| 1 | cup | Ketchup |
| ½ | cup | Water |
| 1 | teaspoon | Mustard |
| 1 | teaspoon | Salt |
| 3 | tablespoons | Worcestershire Sauce |
Directions
In pan on stove put 2 T of oil, 1 chopped onion and ribs - brown. Transfer ribs and onions to oven proof pan. Mix remaining ingred. and add to pan.
Cover and cook for 2 hrs. at 300. Add water if necessary Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Linda G." <lindag@...> on Sep 21, 1997