Yield: 1 servings
|2 \N||Measures strong coffee; (allowed to chill)|
|1 tablespoon||Fine soft brown sugar|
|2 \N||Measures dark strong rum|
|2 \N||Measures chilled double cream; whipped until thick|
|\N \N||; but not stiff|
This is our attempt to create a sort-of 'Homemade Baileys' but with rum instead of whisky.
You will need a traditional cocktail shaker. Place all the ingredients into the shaker and give it a good shaking until all the fluids are well-mixed.
Our into Manhattan cocktail glasses to enjoy.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.