Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 \N | Measures strong coffee; (allowed to chill) |
| 1 tablespoon | Fine soft brown sugar |
| 2 \N | Measures dark strong rum |
| 2 \N | Measures chilled double cream; whipped until thick |
| \N \N | ; but not stiff |
This is our attempt to create a sort-of 'Homemade Baileys' but with rum instead of whisky.
You will need a traditional cocktail shaker. Place all the ingredients into the shaker and give it a good shaking until all the fluids are well-mixed.
Our into Manhattan cocktail glasses to enjoy.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.