Bbq rum ribs
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Spareribs |
| ¼ | cup | Ketchup |
| 1 | teaspoon | Dry mustard |
| ¼ | cup | Dark rum |
| 2 | Cl Garlic; crushed | |
| 1 | cup | Brown sugar; packed |
| ¼ | cup | Soy sauce |
| ½ | cup | Chili sauce |
| ¼ | cup | Worcestershire sauce |
| dash | Pepper | |
Directions
Wrap ribs in double thickness of foil and bak for 1½ hours at 350°.
Unwrap and drain drippings. Combine all ingredients and pour over ribs. Marinate at room temperature for 1 hour. Bake at 350° for 30 min., basting with sauce, or grill 30 min., turning and basting.