Bbq rum ribs

Yield: 1 servings

Measure Ingredient
4 pounds Spareribs
¼ cup Ketchup
1 teaspoon Dry mustard
¼ cup Dark rum
2 \N Cl Garlic; crushed
1 cup Brown sugar; packed
¼ cup Soy sauce
½ cup Chili sauce
¼ cup Worcestershire sauce
\N dash Pepper

Wrap ribs in double thickness of foil and bak for 1½ hours at 350°.

Unwrap and drain drippings. Combine all ingredients and pour over ribs. Marinate at room temperature for 1 hour. Bake at 350° for 30 min., basting with sauce, or grill 30 min., turning and basting.

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