Rum cream liqueur
1 recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 14 | ounces | Can sweetened condensed milk |
| 1 | cup | Dark rum |
| 1 | cup | Heavy cream |
| ¼ | cup | Chocolate-flavored syrup |
| 4 | teaspoons | Instant coffee powder |
| ½ | teaspoon | Ground cinnamon |
| ½ | teaspoon | Vanilla extract |
| ¼ | teaspoon | Coconut extract |
Directions
Combine all ingredients in blender or food processor.
Whirl at high speed until well blended and smooth.
Serve immediately over ice. Or cover tightly and store in refrigerator up to 2 weeks. Stir before serving.