Yield: 1 recipe
|14 ounces||Can sweetened condensed milk|
|1 cup||Dark rum|
|1 cup||Heavy cream|
|¼ cup||Chocolate-flavored syrup|
|4 teaspoons||Instant coffee powder|
|½ teaspoon||Ground cinnamon|
|½ teaspoon||Vanilla extract|
|¼ teaspoon||Coconut extract|
Combine all ingredients in blender or food processor.
Whirl at high speed until well blended and smooth.
Serve immediately over ice. Or cover tightly and store in refrigerator up to 2 weeks. Stir before serving.