Banana coconut rum cream liqueur

1 Servings

Ingredients

QuantityIngredient
2Ripe bananas; mashed (about one cup)
2teaspoonsCoconut extract
cupRum
½cupVodka
½cupSweetened condensed milk
½cupEvaporated milk
1cupCream of coconut

Directions

Mash bananas and blend in blender with coconut extract, rum, and vodka. Add milks and blend at low speed for one minute. Add cream of coconut or coconut milk and pulse stir for one minute (use lowest speed on blender and turn on-off eight times.) Makes about four cups.

Posted to recipelu-digest by "bunny" <layla696@...> on Feb 26, 1998