Creamy rum liqueur
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (400-ml) condensed milk |
| 300 | millilitres | Cream |
| 300 | millilitres | Milk |
| ¾ | cup | Rum (preferably bundy-rum) |
| 2 | tablespoons | Chocolate sauce |
| 2 | teaspoons | Instant coffee dissolved in |
| 2 | teaspoons | Boiled water |
Directions
Mix all ingredient's slowly in a blender. Serve chilled. Keeps sealed in the fridge, for 2 weeks.
REC.FOOD.RECIPES
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