Creamy rum liqueur

Yield: 1 Servings

Measure Ingredient
1 can (400-ml) condensed milk
300 millilitres Cream
300 millilitres Milk
¾ cup Rum (preferably bundy-rum)
2 tablespoons Chocolate sauce
2 teaspoons Instant coffee dissolved in
2 teaspoons Boiled water

Mix all ingredient's slowly in a blender. Serve chilled. Keeps sealed in the fridge, for 2 weeks.

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