Chocolate creme liqueur

Yield: 1 servings

Measure Ingredient
2 cups Heavy cream
14 ounces Sweetened condensed milk
1 cup Whiskey
¼ cup Unsweetened cocoa powder
1½ tablespoon Vanilla extract
1 tablespoon Instant espresso powder
1 tablespoon Coconut extract

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:10 1. In a food processor, combine cream, sweetened condensed milk, whiskey, cocoa, vanilla, espresso powder, and coconut extract. Process until well blended and smooth. 2. Serve immediately over ice. Or place in glass container, cover tightly, and store in refrigerator up to 3 weeks. Stir before using.

Note: Makes a good gift and dessert drink. Similar to commercial cream liqueurs, but cheaper to make and very delicious. Serve over ice.

Similar recipes