Rum syrup
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 1 | cup | Water |
| ¼ | cup | Rum (or brandy, Grand |
| Marnier, etc.) | ||
Directions
Combine all ingredients in a small heavy saucepan over high heat.
Bring to a boil. Boil, stirring constantly, for about 2 minutes or until sugar is dissolved. Remove from heat and cool. May be stored, tightly covered and refrigerated, for up to 3 months.
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