Homemade cream liqueurs

1 servings

Ingredients

Quantity Ingredient
1 can 14 oz Eagle Brand CONDENSED
SWEETENED Milk
(Not evaporated milk)
1¼ cup Flavored liqueur (almond,
1¼ cup Or up to 1 3/4 cups Irish
Whiskey,or brandy, rum, rye
Whiskey, bourbon, scotch
1 14 oz can Eagle Brand
SWEETENED CONDENSED milk
(not evaporated milk)
1 cup Whipping cream or coffee
Coffee, orange or mint)
1 cup Whipping cream or coffee
Cream (1/2 PINT)
4 Eggs *
Cream (1/2 PINT)
4 Eggs *
2 tablespoons Chocolate flavored syrup
2 teaspoons Instant coffee
1 teaspoon Vanilla extract
½ teaspoon Almond extract.

Directions

HOMEMADE CREAM LIQUEUR

IRISH CREAM LIQUEUR

In blender container, combine all ingredients, blend until smooth.

Store tightly covered in refrigerator up to one month. Stir before serving

* Use only Grade A clean, uncracked eggs.

Eagle Brand Quick & Easy Typed by Dale/Gail Shipp Submitted By GAIL SHIPP On 12-26-94

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