Homemade cream liqueurs

Yield: 1 servings

Measure Ingredient
1 can 14 oz Eagle Brand CONDENSED
SWEETENED Milk
(Not evaporated milk)
1¼ cup Flavored liqueur (almond,
1¼ cup Or up to 1 3/4 cups Irish
Whiskey,or brandy, rum, rye
Whiskey, bourbon, scotch
1 14 oz can Eagle Brand
SWEETENED CONDENSED milk
(not evaporated milk)
1 cup Whipping cream or coffee
Coffee, orange or mint)
1 cup Whipping cream or coffee
Cream (1/2 PINT)
4 Eggs *
Cream (1/2 PINT)
4 Eggs *
2 tablespoons Chocolate flavored syrup
2 teaspoons Instant coffee
1 teaspoon Vanilla extract
½ teaspoon Almond extract.

HOMEMADE CREAM LIQUEUR

IRISH CREAM LIQUEUR

In blender container, combine all ingredients, blend until smooth.

Store tightly covered in refrigerator up to one month. Stir before serving

* Use only Grade A clean, uncracked eggs.

Eagle Brand Quick & Easy Typed by Dale/Gail Shipp Submitted By GAIL SHIPP On 12-26-94

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