Homemade cream liqueurs
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | 14 oz Eagle Brand CONDENSED |
| SWEETENED Milk | ||
| (Not evaporated milk) | ||
| 1¼ | cup | Flavored liqueur (almond, |
| 1¼ | cup | Or up to 1 3/4 cups Irish |
| Whiskey,or brandy, rum, rye | ||
| Whiskey, bourbon, scotch | ||
| 1 | 14 oz can Eagle Brand | |
| SWEETENED CONDENSED milk | ||
| (not evaporated milk) | ||
| 1 | cup | Whipping cream or coffee |
| Coffee, orange or mint) | ||
| 1 | cup | Whipping cream or coffee |
| Cream (1/2 PINT) | ||
| 4 | Eggs * | |
| Cream (1/2 PINT) | ||
| 4 | Eggs * | |
| 2 | tablespoons | Chocolate flavored syrup |
| 2 | teaspoons | Instant coffee |
| 1 | teaspoon | Vanilla extract |
| ½ | teaspoon | Almond extract. |
Directions
HOMEMADE CREAM LIQUEUR
IRISH CREAM LIQUEUR
In blender container, combine all ingredients, blend until smooth.
Store tightly covered in refrigerator up to one month. Stir before serving
* Use only Grade A clean, uncracked eggs.
Eagle Brand Quick & Easy Typed by Dale/Gail Shipp Submitted By GAIL SHIPP On 12-26-94