Yield: 1 Servings
Measure | Ingredient |
---|---|
½ ounce | Dark rum |
¼ ounce | Creme de cocoa |
¼ ounce | Hazelnut liqueur |
\N \N | Generous portion of chocolate ice cream |
\N \N | Whipped cream |
Preparation : Put all ingredients, except whipped cream, in a blender. Whip up. Serve in a brandy snifter with the whipped cream on top.