Yield: 1 Servings
|1 cup||Butter (no substitutions!)|
|½ cup||Powdered sugar|
Cream together butter and sugar. Knead in flour. Place dough on cookie sheet and pat out a ¾ inch thick rectangle or circle. Prick surface.
Chill ½ hour. Bake 5 minutes at 375 degrees and 45 minutes at 300 degrees, until golden but not brown. Cut into squares or wedges.
[I've substituted whole wheat flour for half the white flour. It doesn't exactly make this a healthy treat, but it does add an interesting flavor and color.] Shared by Kathy Lankford Converted from INET55.TXT and Uploaded by D.WEISSGERBE