Yield: 1 Batch
| Measure | Ingredient |
|---|---|
| 6 mediums | Tomatoes; peeled, chopped |
| 1 bunch | Green onions, tops and white; minced |
| 4 mediums | Jalapeno peppers; chopped and seeded |
| 1 large | Serrano peppers; chopped and seeded |
| 1 tablespoon | Everglades Cactus Dust Seasoning |
| 1 bunch | Cilantro (fresh); leaves only |
| ¼ cup | Lime juice (fresh) |
| 4 tablespoons | Garlic; chopped |
| 1 teaspoon | Cumin; ground |
Blanch and peel the tomatoes. Chop into ¼ to ⅜ inch chunks. Process peppers, cilantro and garlic in a food processor until finely chopped. Mix all ingredients in a non-reactive bowl. Keep refrigerated for no longer than 2 - 3 days.
If you can't find Everglades Seasoning you can substitute salt, pepper and a small dash of liquid smoke.
Everglades Seasoning can be purchased by phone: 800-689-2221.
Contributor: Roy Olsen roy@... Posted to MM-Recipes Digest V4 #245 by roy@... (Roy) on Sep 15, 1997